STARTERS

MACKEREL FILLET
lightly grilled with a beetroot & apple salad         

PORK KNUCKLE LOLLIPOPS  
with a mustard aioli   
                                                        
BEETROOT & FETA BUCKWHEAT TARTLET
with a watercress & balsamic dressing

HOMEMADE CRUMPET
with whipped brown crab butter   

MAINS

HAND ROLLED AGED FILLET OF BEEF
with triple cooked chips, mixed Cornish leaf salad, ragu stuffed Roscoff onion served with a choice of a port & blue or Robert sauce    

PAN FRIED HAKE
with Lyonnaise potatoes, Salsa verde & crispy kale                             

CHICKEN SUPREME
with a boulangère potato croquette, grilled purple sprouting broccoli gherkin gravy